Indonesian Menu 2

A well-rounded selection of traditional favorites, blending rich flavors and cultural heritage. The menu features Balung (spiced pork ribs), the vibrant and hearty Gado-Gado salad, and Ayam Betutu, Bali’s signature slow-cooked chicken. Accompanied by Sate Lilit, steamed rice, rempeyek, and house-made sambal, each bite captures the essence of Indonesian cuisine. The meal ends on a sweet note with classic desserts: Kue Wajik and Dadar Gulung.

• Balung

• Gado gado

• Steam rice

• ayam betutu

• sate lilit

• Rempeyek

• Sambal

• Kue wajik

• Dadar gulung